Nutritional requirements of the submerged angiosperm Ruppia maritima in algae-free culture
نویسندگان
چکیده
منابع مشابه
Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima -A Source of Nutritional Natural Products.
Herein, the polyphenolic content in extracts of Ruppia cirrhosa (Petagna) Grande and Ruppia maritima L.was fully characterized for the first time. High amounts of the main compound chicoric acid (CA) (≤30.2 ± 4.3 mg/g) were found in both Ruppia species. In addition, eight flavonoids, namely the 3-O-glucopyranosides and 3-O-galactopyranosides, as well as malonylated 3-O-glycosides of quercetin a...
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Oil spills threaten the productivity of ecosystems through the degradation of coastal flora and the ecosystem services these plants provide. While lab and field investigations have quantified the response of numerous species of emergent vegetation to oil, the effects on submerged vegetation remain uncertain. Here, we discuss the implications of oil exposure for Ruppia maritima, one of the most ...
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Grazers can reduce epiphytic algal loads on submerged aquatic vegetation (SAV) and indirectly alter biotic interactions among epiphytic algal groups. In the present study, we elucidate responses by 3 major epiphytic functional groups (diatoms, rhodophytes, and chlorophytes) to grass shrimp Palaemonetes spp. addition and nutrient addition during 3 growth stages of the ephemeral estuarine SAV, Ru...
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ژورنال
عنوان ژورنال: Marine Ecology Progress Series
سال: 1984
ISSN: 0171-8630,1616-1599
DOI: 10.3354/meps016045